This year, I started a part-time job at a small café near my house. I work there three times a week after school. At first, I felt anxious because I had no experience taking orders or making coffee. However, my manager and coworkers patiently trained me. Now, I can take orders, prepare drinks, and even make sandwiches efficiently. The customers are friendly, and I enjoy chatting with them. One of our regular customers is an elderly man who visits every morning to read the newspaper. He often shares fascinating stories from his past. Working at the café is sometimes demanding, especially during busy hours, but I have learned valuable skills such as time management and teamwork. This experience has helped me become more responsible, and I hope to continue working here until I graduate.